Nick Fetty | November 14, 2014
The 14th Annual Iowa Organic Conference will take place November 16 and 17 at the Iowa Memorial Union on the University of Iowa campus.
The conference’s keynote speaker is Mary Berry who is the daughter of Wendell Berry, an American cultural critic, environmental activist, farmer, novelist, and poet. Ms. Berry is the executive director of the Berry Center, an agriculture-focused foundation based in New Castle, Kentucky.
The event will begin with a reception featuring locally and organically grown food and drink beginning at 6 p.m. on Sunday, November 16. Following the reception will be a screening of the movie Fresh which looks at local and organic food markets in the U.S. Sunday night will conclude with a concert by The Slow Draws Band.
The conference will resume at 7:30 a.m. on Monday, November 17 with breakfast. At 8:30 a.m. Ms. Berry will give her presentation, “Rekindling the Light Within: The Art and Science of Organic Farming.” The rest of the day will consist of “breakout sessions” which will include presentations from United States Department of Agriculture representatives, Iowa State Senator Rob Hogg, and others. Lunch will feature a gourmet meal by award-winning UI Executive Chef Barry Greenberg consisting of locally and organically grown produce, meat, and dairy products.
Officials from Iowa State University Extension and Outreach, the ISU Leopold Center for Sustainable Agriculture, and the UI Office of Sustainability worked together to organize this year’s event.
Cost of attendance is $115 ($35 for students) for anyone who has not already preregistered. For more information visit the UI Office of Sustainability website or contact Kathleen Delate at email@example.com.