Nick Fetty | August 27, 2015
A new study by researchers at the University of Iowa finds that American consumers are choosing to shop at local food markets more than ever before.
The study was led by Ion Vasi, an associate professor with joint appointments in the Department of Sociology and the Tippie College of Business, who shared his findings during the American Sociology Association Annual meeting in Chicago last weekend. Vasi found that consumers are supporting local food producers not just because they think the food tastes better but also because they like knowing who grows their food.
“It’s not just about the economical exchange; it’s a relational and ideological exchange as well,” Vasi told Iowa Now.
Farmers markets, food cooperatives, community-supported agriculture providers (CSAs), and other local food markets create what sociologists call a “moralized market,” which allows consumers to combine economic activities with their social values. Vasi’s research found that communities with a strong commitment to civic participation, health, and the environment were more likely to be supportive of local food markets. These markets were also more likely to thrive in areas with higher levels of education and income and where institutions of higher education are located. Researchers on this project conducted 40 interviews with producers and consumers in different local food markets in Iowa and New York.
Data from the U.S. Department of Agriculture show there were 8,268 farmers markets in the U.S. in 2014 compared to 3,706 in 2004. The data also show that Iowa currently has 229 farmers markets.