Roundup herbicide found in Cheerios, among other best-selling American food products


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Glyphosate, the active ingredient in Monsanto’s Roundup Ready herbicide, has been detected at high levels in Original Cheerios, Honeynut Cheerios and many other American food products. (Nicholas Erwin/flickr)
Jenna Ladd | December 16, 2016

The active ingredient in Monsanto’s Roundup Ready herbicide, glyphosate, has been detected at high levels in a variety of best-selling food products in the United States.

Researchers with U.S. Food Democracy Now! and The Detox Project used liquid chromatography tandem mass spectrometry (LC-MS/MS) to perform the first independent glyphosate residue testing of popular American food products. The results reveal alarmingly high levels of glyphosate in food products such as Cheerios, Wheaties, Special K, Doritos and Kashi products, among many others.

These results were published shortly after the U.S. Environmental Protection Agency postponed hearings which were to explore glyphosate’s link to cancer in humans. In 2015, the World Health Organization classified glyphosate as a class 2A “probable carcinogen.”

Dave Murphy, Executive Director of Food Democracy Now!, said, “Frankly, such a high level of glyphosate contamination found in Cheerios, Doritos, Oreos and Stacy’s Pita Chips are alarming and should be a wake-up call for any parent trying to feed their children safe, healthy and non-toxic food.”

Use of glyphosate-based herbicides has been growing steadily over the last 20 years. According to one study by Environmental Sciences Europe, the United States has applied 1.8 million tons of the chemical since its introduction to the market in 1974. Independent peer-reviewed research has shown that exposure of glyphosate at 0.05 parts per billion (ppb) can alter gene function in the liver and kidneys of rats over the course of two years. Glyphosate was detected at 1,125.3 ppb in Original Cheerios.

Murphy added, “It’s time for regulators at the EPA and the White House to stop playing politics with our food and start putting the wellbeing of the American public above the profits of chemical companies like Monsanto.”

The Environmental Protection Agency set the allowable daily glyphosate intake at 1.75 milligrams per kilogram of body weight in the 1970’s and 80’s, following the results of industry-funded studies. Researchers with U.S. Food Democracy Now! and The Detox Project call for the allowable daily intake to be reduced to 0.025 milligrams per kilogram of body weight, twelve times lower than the current allowable limit.

Dr. Michael Antoniou, a molecular geneticist from London, reacted to the study. He said,

“With increasing evidence from a growing number of independent peer-reviewed studies from around the world showing that the ingestion of glyphosate-based herbicides like Roundup can result in a wide range of chronic illnesses, it’s urgent that regulators at the EPA reconsider the allowed levels of glyphosate in American’s food and work to limit continued exposure to this pervasive chemical in as large a section of the human population as possible.”

These findings add to local concerns regarding high amounts glyphosate residue found in Iowa’s Sue Bee honey. The Sioux City-based company is now facing ligation from Beyond Pesticides and the Organic Consumers Association for allegedly inaccurately labeling their products as “all-natural” and “100% pure.”

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